Baking steels are made from steel, giving them superior heat conductivity and the ability to retain the correct temperatures longer than a pizza stone (aka bread stone). This translates to faster ...
Pizza stones ... vinegar and baking soda and let it sit over the stains for no more than 10 minutes, then wipe the paste away with a moistened dish towel. A few other things to avoid when cleaning ...
Black spot is essentially lichen that thrives on stone surfaces in the ... and while solutions like baking soda and vinegar are often recommended for cleaning, citric acid is another household ...
This makes it an excellent heat conductor and means it requires a bit of special cleaning. 1. Let the pizza ... your stone is completely cooled, feel free to store it with your other baking ...