It's hard to go wrong with carrot cake, as it's pretty much guaranteed to please anyone who likes moist cake and sweet ...

Read more: The Complete Guide To Quick Breads The ingredients for this classic carrot cake cupcake recipe include butter, ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

Carrot cake is a classic and well worth mastering for those who enjoy home baking. Most recipes call upon rich brown sugar and icing sugar to craft a delectable flavour. And while the result is ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

First up is the classic Bakewell tart ... and stabilises the mix. The second is a carrot cake, one of my all-time favourites. The addition of spice and a touch of orange zest in the mix is ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of deeply disappointing bites ― in the latter case, dry, crumbly, poorly iced concoctions haunt me.