cinnamon, and reserved 2 tablespoons brown butter in medium bowl until smooth. Whisk in powdered sugar until well combined. Spread frosting evenly over warm rolls. Garnish with chopped pecans.
This Cinnamon Bread tastes like classic cinnamon rolls, in quick bread form! Easy to make and perfect any time of da, this bread is a must try! Last week, my hubby whipped up a batch of his Ooey ...
Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.
From classic Southern pecan pie to creative pumpkin blondies ... Whether you’re in search of a show-stopping centerpiece, a quick weekday bake or something to enjoy with coffee the morning ...