Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled into small pieces and they are chewier than rolled oats. They are used for the most traditional method of ...
To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a unique shape. Also known as Irish oats, steel-cut oats are chopped into two ...
To serve, you can either spoon the oat mixture into 4 bowls. Drizzle over a tablespoon of date molasses and one of tahini, then sprinkle the chopped dates, pumpkin seeds, dried figs and slivered ...
First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make ... Let it rest for 15 to 20 minutes, now add finely chopped green chilies, curry leaves and finely ...
Baked oats are warming, flavoursome ... Once combined, add your “mix-in” ingredients: chopped nuts, chocolate, dried fruit, berries, nut butter, or yoghurt. Stir the mixture once more before ...