Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... Spoon the mousse mixture into four Martini glasses. Chill in the fridge for 2–3 ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

The original martini is perhaps the most famous cocktail of them all, and, despite being such a simple drink, this humble ...

The Chocolate Covered Raspberry Martini is a fantastic option for a special occasion. And since the recipe is designed for ...