Then there’s the product itself. Chocolate made only using the cocoa pod could be considered 100 percent cocoa, meaning that ...
The writer is the founder and chief investment officer of Andurand Capital Management The outlook for cocoa beans offers unwelcome tidings for chocolate makers hoping prices are on the retreat. After ...
Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...
Celleste Bio Secures $4.5M to Scale Production of Cell-Cultured Cocoa, Mondelēz VC Arm Participates
Cocoa-tech startup Celleste Bio has raised $4.5 million in a seed round to produce its cell-cultured cocoa ingredients for ...
Cocoa-tech startup Celleste Bio raises $4.5 million, including from Mondelz's SnackFutures Ventures and Supply Change Capital ...
A new investment is part of the Chicago-based snack company’s effort to address the unpredictable costs and supplies of cocoa ...
From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...
Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...
The Cadbury and Toblerone maker was among the investors who participated in a $4.5 million financing round for the developer ...
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