Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.
Add chipotle chiles for a kick of heat. Or stir in fruit, wine or spirits for a sweet but intriguing spin on the classic sauce. For more ideas, check out our Recipes archive. Red wine adds depth ...
The chipotle chilli paste gives the chicken a smoky ... You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own ...
Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies ... savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly ...