Before we dive into the cooking process, let's take a look at the main ingredients you'll need for Cantonese Style Chow Mein: ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Running short on time in the evening? Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 minutes to make. There’s a constant conundrum we find ourselves in ...

I know you can get this dish at any number of Hong Kong-style noodle shops ... made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just remember, after ...

Alternatively you can buy half a roast chicken from the supermarket (or cook your own), or get half a salt-baked or soy sauce chicken from the Chinese roast meat shop (don't let the vendor cut ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

一碗.中国蘭州拉面 One Bowl Lamian Noodles Lanzhou China — yep, that’s the full name of this spot, and it’s quite the mouthful! But hey, it’s fitting for a place dishing out mouthwatering Chinese-Muslim ...