Running short on time in the evening? Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 minutes to make. There’s a constant conundrum we find ourselves in ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

I know you can get this dish at any number of Hong Kong-style noodle shops ... made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just remember, after ...

Chinese home cooks pressed for time often round ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large ...

Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.