Dinner just found its showstopper with bold Chinese pork flavors taking center stage. The harmony of rich, vibrant notes ...

Mashed recipe developer Feta Topalu comes to the rescue with this sweet and spicy pork stir-fry recipe. Ready in half an hour ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Although this is a Chinese dish ... and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high ...

Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five ... Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes, turning ...

Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and Chinese five-spice powder along with 200ml/7fl oz water and the fish sauce. Return the pork to the wok.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Dredge the oysters in the cornstarch, then fry in the hot oil for a few minutes on each side until very ...