Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Narrator: Noodles are eaten all over the world. Sometimes they're sweet, sometimes spicy ... is Hawaii's version of ramen, inspired by a blend of Japanese and Chinese culture.

spicy heat, and other flavor profiles. Since the type of ramen we enjoy today first became popular in Japan, we've included ...

Spicy, steaming, slurpy ramen might be everyone’s favorite ... when a shogun took a fancy to Chinese noodles, setting off the localizing journey for ramen that continues today.

His current portfolio of restaurants includes: ∎ Sushi 585, an all-you-can eat sushi restaurant on Gregory Street; ∎ ...