Later cooks also participated in politics. Peng Zu, who is called the founder of Chinese cooking, was chef to Emperor Yao around the beginning of the 21st century B.C. Yi Ya of the Qi State in the ...

If you are a fan of Asian cuisine, you have probably already had the opportunity to taste these little delights called gyozas ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Apple CEO Tim Cook tours the site of the 2nd China International Supply Chain Expo in Beijing on November 25, 2024. Photo: ...

So you want to start cooking Chinese food at home? Good plan! Your hand-crafted dan dan noodles are definitely going to taste better than the takeout junk you've been eating in shame. The first ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

The vibrant flavors in Asian cuisine often depend on the ingredients used, including Mirin and Chinese cooking wine. But what ...

He expresses his diverse talents in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking ...

Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for about two hours - I never make less than 500g (about 18oz) at a time. Store the cracklings in a ...

Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.