🌻For The Chicken:, / 1 lb chicken breasts (2 large ones), fresh lemon juice, lemon zested, olive oil, salt and pepper to taste, paprika powder, 🌻For The Pie Filling:, olive oil, large leeks (450g) ...

Return the chicken to the sauce and refrigerate until cooled completely. Roll half the pastry out between 2 sheets of non-stick baking paper to 3mm-thick. Line a 31cm-round lightly greased pie tin ...

Ingredients 400 grams boneless chicken breasts, cut into thin strips 11 phyllo sheet squares 4 teaspoons oil 2 tablespoons chopped garlic 1 large onion, chopped Salt to taste 2½ cups shredded spinach ...

Rukmini Iyer's luxurious filo chicken pie recipe is packed with flavour from pomegranate molasses and earthy walnuts. She serves these mini pies with a fragrant coriander chutney to cut through the ...

To make the Cajun chicken pie filling, sweat the onions, garlic, celery, mushrooms, spices and pepper with 2 tablespoons of the oil in a large sauté pan on a medium heat for 10 minutes.

Place the chicken in a pot and add the onions, celery, garlic and bay. Season with salt and pepper and cover with cold water. Bring to a simmer, place a lid on and cook until fork tender on the ...

grown-up banoffee pie. Chicken, kale & mushroom pot pie ★★★★★ 105 ratings A satisfying chicken and mushroom one-pot that ...

Tip: Allow the pie filling to cool a little before adding the pastry lid. The steam from the filling can cause the pastry to flop making it 20. difficult to work with.