Chinese five-spice ... chicken: Once the chicken reaches the proper internal temperature, remove it from the oven and let it ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

Add the shredded chicken and Chinese five spice and cook for 30 seconds ... Line the tray with the pastry then spoon the filling on top. Beat an egg, top the pies with pastry and glaze with ...

Add the plums and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate ...

Despite its signature look of crispy batter coated with a golden brown color, some versions from different countries are named the best fried chicken in the world. Citing from Taste Atlas, here are ...

all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients. I'm well versed in the joys of air fryer cooking, but air fryer chicken ...

A single Indian dish was named among the top 10 ... this dish as a "deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices." It also explains that ...