Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs ... Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely depth of flavor.

Serve over any cooked pasta ... tender chicken mushroom I want to feature it, not overwhelm it with other flavors. You could, of course, use other mushrooms in this sauce, but the chicken mushroom ...

In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...