Shake up the breakfast for dinner routine with a simmering pot of tomatoes, cheese, and eggs. Shakshuka is a versatile dish ...

Metro Phoenix welcomed over two dozen new restaurants in November, such as La Zozzona in Scottsdale, Carry On in Phoenix and ...

This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. While we love baby spinach for its ease of use, any green can be ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

olive oil, divided, dark soya sauce, egg, chicken strips, corn flour/starch, vinegar, ketchup, oyster sauce, chilli oil, carrot, julienne, cabbage, julienne, onion ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

You’ll love November’s most popular recipes, like creamy chili and pastry rolls, with delicious options for every meal from ...

Come winter, we love taking advantage of all the bitter greens we can get our hands on—kale, radicchio, beet greens, escarole ...

Whether you're craving a certified kosher meal, a party scene or a family-style Italian supper, we've got you covered.

Spaghetti with white sauce. Rice with milk. Lemon slushy. Hamada Shaqoura is a food blogger in Gaza and has been making authentic Palestinian recipes using ingredients from food aid packages handed ...