If you’ve had your fill of Fremont’s piping-hot ramen scene, head to Bothell for even more steaming ... The massive square bowl arrives brimming with rice, tons of tender shredded chicken, avocado and ...
During a Wednesday lunch rush, smells of grilled chicken filled the air as a ... ginger and an egg perfectly placed on top of the broth. Making the ramen is a two-day process for Delgadillo.
All soup stocks are made from scratch throughout the week. Roast pork and pork bellies are marinated in hoisin sauce and sugar to produce tender additions to ramen dishes. Noodles used in the ramen ...