Add ⅛ teaspoon (0.88g) fine table salt and 2 tablespoons (30ml) regular soy sauce. Give it a quick stir. Place 4 to 8 chicken thighs with skin side up in Instant Pot. With Venting Knob in Venting ...
If you're in the mood for something tangy and sweet, try my Crispy Chinese Lemon Chicken. Or, if you're craving something ... Prepare the Marinade: Slice the ginger, peel the garlic, and roughly chop ...
The chicken and shiitake mushrooms are cooked in a flavorful sauce, resulting in tender and juicy meat, making this dish a truly satisfying meal when served with rice or noodles. This Chinese five ...