Nasi kerabu – known as khao yam in Thai – is a salad dish of blue rice (infused with butterfly pea flower to give it that color) mixed with roasted fish, toasted coconut, fermented fish sauce (budu), ...
Add the curry powder to the onions ... a clean tea towel over the top to keep warm. Divide the rice between two bowls. Transfer the chicken to the bowls using a slotted spoon and place on the ...
Despite the invention of mayonnaise in 1756, it would be more than 100 years before chicken salad debuted on American menus. Many trace the origins of this classic salad to the 19th century, when Liam ...
while in another he made a crispy chicken caviar crème fraîche amuse-bouche using KFC tenders. The 150-item meal, served at Shepherds Place Farm in Doncaster, has been named the 'Terminator ...