This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce too sharp, add a tiny amount of sugar towards the end, just enough to ...

Filipino chicken adobo includes chicken that’s been marinated in a sauce made with vinegar, soy sauce, and coconut milk. The ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars ... adding a depth of colour, and coconut milk can be used to finish off the dish. Adjust the flavour profile by adding ...