Last week, I had a chance to pay tribute to one such man at the 50th anniversary of the company he founded, R. Lapid’s Chicharon & Barbecue. Rey C. Lapid was one of our most active mentors at Go ...

Or maybe it was just the way it was set up with a buffet for hot meals and even stalls for “merienda” like Potato Corner and French Baker. I was half hoping they had a “chicharon” corner. Too bad it ...

(SPOT.ph) Maybe you’ve seen their bottles lining the shelves of top restaurants in Manila, or had your eyes drawn to their at-times zany, vivid, even eccentric labels. Maybe you’ve sipped on glass and ...

Do you want to know why Filipinos always end up spending a lot when they travel? They buy way too many souvenirs for people back home. The local term Filipinos have for this is pasalubong, which means ...