The hotel on Greenbank is already renowned for its afternoon tea but has now revealed one with a more festive twist. Throughout December, customers and guests at the Greenbank can enjoy a dreamy ...
Go-to dish: Italian cherry and chocolate trifle, $16.50.Dominic Lorrimer Most mains, such as a vast buttermilk-brined and flattened chicken a la griglia ($55.50), are best to share, or can be too ...
Sour Cream Morello Cherry Trifle and Spiced Apple and Pear Tart. The Seasonal Indulgence High Tea Buffet from Dec 1 to 29 from 12.30pm to 4pm (except on Christmas Day) is priced at RM148nett per ...