A large new study suggests there might be good reason to indulge in chocolate this holiday season: It found that people who regularly ate chocolate had a lower likelihood of developing Type 2 ...

The American Chemical Society expects its members to adhere to the highest ethical and safety standards. Indeed, the Federal Charter of the Society (1937) explicitly ...

Share on Pinterest Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy. Experts are interested in aspects of diet ...

AM Best has affirmed the Financial Strength Rating of A (Excellent) and the Long-Term Issuer Credit Rating of "a" (Excellent) ...

and balanced fillings that work harmoniously with the delicate chocolate shell. A cross-section of any of these bonbons reveals a stunning composition inspired by founder Betty Petrova's childhood ...

Reid for Sentient Climate. Broadcast version by Danielle Smith for Keystone State News Connection reporting for the ...

A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. Everyone deserves a little sweet treat every now and then. However, a new study ...

Solar system formation models using measurements of organics from comet 67P/Churyumov-Gerasimenko and the most widely adopted solar composition ratios did not produce the dense, rocky Pluto-Charon ...

The Strauss food giant on Thursday announced that it will raise prices of some of its chocolate and coffee products. The changes, which will take effect on January 1, 2025, will increase prices ...

Many of us have heard various forms of cautionary chatter around nonstick cookware. Avoid it if it’s scratched. It will ...