You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

The viral colonne Pompeii fusilli comes from Italian pasta producer La Fabbrica Della Pasta, but multiple types of giant fusilli exist. Another, called fusilli lunghi, is thinner and more of a ...

Black chefs are instrumental in shaping the culinary world from the rich, soulful flavors of Southern cuisine to the vibrant ...

the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, Michael White, is not. He has kept busy ...

From renowned restaurateur Beppe De Vito of the ilLido Group, the kitchen is helmed by Michelin-starred chef, Matteo Ponti, and captures the true essence ... and Insalata di Frutti di Mare (Seafood ...

Ranging from relaxed casual to fine dining, these Northern California eateries always feature unforgettable dining and wining ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

Pasta salad isn't just for summer -- it's perfect for fall, too! Tonight, for a novel autumn meal, why not try this hearty Autumn Pasta Salad filled with rotisserie chicken, apples, and pears? In a ...

Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a ...