This easy one-pan skillet-roasted lemon chicken ... recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow ...
This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a ...
It’s a little heavier than some non-stick pans, but nowhere near cast iron. The patented, slightly shiny surface of this £100+ pan is pretty high-tech. Scanpan are certainly proud of it ...