Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. If you love carrot ...

green apples, celery, ginger, Black pepper and salt (optional), mint leaves ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.