Scientists at Barcelona's Hospital del Mar Medical Research Institute put one common mantra under the microscope in a new ...

Having a quality breakfast that provides the right amount of energy to face the day, around a quarter of daily intake, ...

Inadequate magnesium intake is a critical factor in cardiovascular disease development, necessitating increased awareness and ...

This article is authored by Dr Niranjan Hiremath, senior consultant, Cardiovascular and Aortic Surgery, Apollo Indraprastha, ...

Consuming sweet drinks (all sodas and fruit drinks that were not pure fruit juices) was associated with a higher risk of ...

Learn how a quality breakfast can lower health risks, combat obesity, boost energy, and improve heart health for a healthier ...

Eating a diet low in fruit and veggies, and high in saturated fats, puts you at risk of developing heart disease, the leading ...

Drinking sweetened beverages greatly increases cardiovascular disease risk, but occasionally savoring sugary refreshments ...

One of the most effective ways to combat COVID-19 and mitigate its impact on high-risk populations is through community ...

Coronary artery disease (CAD) is increasingly observed in patients with liver cirrhosis. However, data on the incidence and ...

The PCE-ASCVD, Qrisk2, and PREDICT scores take into account traditional CVD predictors such as diabetes, hypertension, ...

Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease ...