The moment Ben Hoover stepped inside the vacant building at 125 Scott St. NE downtown, he said he instantly knew it was where ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...