But over the years I've noticed some chefs bravely announcing their affinity for jellied cranberry sauce, and I have to appreciate the nostalgia of the canned stuff, its jello-like texture, and, of ...
Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning. Classico's ... However, I also saw a tomato-basil sauce from the brand when I was at the ...