which can sometimes create a mushy texture in tomatoes; the pressure canner, on the other hand, only requires 25 minutes of processing time, along with a venting time of 10 minutes. Lastly ...

Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...

This method works great for foods that are naturally acidic, like tomatoes and some fruits ... The downside? Pressure canners ...