Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull ...

1 tbsp oil 1 tbsp butter 1 tbsp chopped garlic ½ tsp ginger chopped 1 tsp chopped green chillies 1 tbsp chopped coriander ...

There are two types of cleaning jobs in the world: those you can see and those you can't. Tasks you can't see – like wiping over the tops of cupboards, dusting ...

electric cookers often feature pressure-cooking capabilities. This reduces cooking times significantly. For instance, a dish that would typically take an hour to cook can be ready in 20 minutes.

They take longer to cook than stove-top pressure cookers, though. Stove-top pressure cookers Can initially be a little more daunting to use, as you need to use direct heat from the stove to help the ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

Quincoces, 58, is Cuban American, so you can probably guess what was in that pressure cooker: black beans ... green bell pepper, tomato sauce, bay leaf, oregano, cumin and a generous dose of ...

Canning tomato soup is a great way to preserve the ... Start your water bath canning pot or set up your pressure canner, according to manufacturer’s instructions. Add 1 tablespoon of bottled ...

Switch off the Sauté function and pour in the Pesto Princess Tomato Sauce and red wine. Put the chicken fillets into the sauce and set the multi-cooker to Pressure Cook on High for 5 minutes ...