Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.
Burgundy glazed meatballs, rice, carrots, Italian breadstick and fruit. Tuesday: Grilled chicken salad, cream of broccoli soup with crackers, dinner roll and fruited Jell-O. Wednesday: Cajun shrimp, ...