Once the jar is opened, make sure you stash it in the refrigerator and use it within a month for the best quality onions.

Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with ...

Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination ...

Instead of tossing your onion slices into a jar of brine and simply waiting, putting your onions into a heated brine on the stovetop will make your onions pickle much faster. See, the sugar and ...

For this recipe you will need two 500ml/18fl oz sterilised jars. For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots ...

Add the optional woody spices, chilies, hot pepper, shallot, or onions, if using. Bring the vinegar brine back to a boil, and ladle over the vegetables to fill the jar. Seal the jars. Allow to ...