This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear ...

you’ll probably never need to consult a recipe again. Here are a few quick pointers: Melt butter in a skillet and add the sliced apples (you can peel them or leave the peels on), along with a ...

This is a softer toffee apple recipe that's (a little) easier on your teeth and can be made in 10 minutes. Choose whether to give them an elegant swirl of toffee or the full dunk, then sprinkle on ...