You can never have too many cake recipes during the festive season. After all, there are plenty of opportunities to sit down and treat yourself to a slice of something. With its delicious ...
The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the citrus used in baked goods, orange is the only fruit for the job here.
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.