Stuffed Mexican Peppers in Yogurt Walnut Sauce is a version of the country's specialty that's traditionally served on Mexican Independence Day. From “Chile, Clove and Cardamom,” by Beth Dooley ...
4. (Sophia MacKinnon) Once cooked, add in the fajita sauce packet, seasoning packet and rinsed canned vegetables to the pan and fully mix all ingredients together. Then, reduce heat to simmer. Follow ...
PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...