Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in ...

You can elevate the flavor of canned black beans simply by adding some common ingredients you may already have on hand.

Just ask chefs! Which is exactly what I did. I chatted with some of my favorite chefs — including two I grew up with — to ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

No one is more surprised than the owner of First Mile Kitchen that he’s fallen in love with the Midwestern comfort food dish.

I know the word masa means dough, particularly corn dough, but it might as well be short for miracle, because the process of ...

4. (Sophia MacKinnon) Once cooked, add in the fajita sauce packet, seasoning packet and rinsed canned vegetables to the pan and fully mix all ingredients together. Then, reduce heat to simmer. Follow ...

PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili.

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

Bean sprouts are the edible, young shoots of sprouted beans. They are a popular ingredient in many Asian dishes, adding a crunchy texture and a slightly nutty flavor. Although many different ...