Ground beef, carrots, Spanish onion, garlic, thyme, peas, corn, beef soup base, beef gravy mix, Worcestershire sauce, salt, black pepper, pie shell, olive oil, egg ...

"The water is in there to keep the freshness of the product." A Hormel rep said that all of the company's canned chunk products, including chicken, should be about 80 percent product and 20 ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.