1 (29 ounce) can sweet potatoes, drained ¼ cup butter, cut into pieces ½ cup brown sugar 1 ½ cups miniature marshmallows Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Canadian writer, recipe developer and cooking teacher Camilla Wynne is back with her second cookbook, Nature’s Candy. This book is all about candied fruit and how to add the confectionery to classic ...
Candied yams are an easy Thanksgiving recipe to make in a slow cooker. "My husband adores southern-style candied yams, and I finally took the time to make them from fresh yams, from scratch ...
Southern Style Pickled Shrimp combines succulent shrimp with a tangy, herbaceous marinade for a dish that’s bursting with Southern charm. This recipe is simple yet sophisticated, blending bold flavors ...
She is an Associate Editorial Director for Southern Living. If your Thanksgiving crowd can't stand the sight of marshmallows on their crowded plate, try this sweet potato casserole recipe. The ...