Transfer to a blender and puree the sauce. Return the sauce to the skillet. Add the chicken and toss to coat. Cover and cook over low heat until the wings are cooked through, 10 minutes.

Usually made with chicken, beef ... to have started in the 1970s during the harsh times of the Khmer Rouge regime. With ...

The goal of the project is to scale up development of the Cambodian backyard chicken sector by empowering cooperatives and spurring cooperative institutional capacity development, and investing in ...