while the calamansi was exactly as Roco described — a crisp tangerine-lime fusion. The lychee flavor reminded me of canned lychee juice or the lychee ice drinks you can get at Thai restaurants.

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

For ginger juice, grate fresh ginger on a ceramic ... pressing the solids to extract as much liquid as possible. Calamansi is a small lime with a distinctive taste and scent.

For those who'd prefer a lighter option, calamansi would also pair well with a refreshing and flavorful chicken mango salad, ...