Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes.
This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.
The temperatures are set to drop, heralding the ideal moment to cosy up on your sofa with a steaming bowl of delicious risotto courtesy of culinary queen Nigella Lawson. Lauded as an "immensely ...
I just love pasta with carbonara sauce so much that one day I thought I'd try it with a risotto – same ingredients: pancetta, a strong-flavoured Italian bacon, eggs an... A measuring jug is vital when ...