Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...
For the cake, grease the cake tin with the two teaspoons of butter. Sprinkle the tablespoon of almonds into the tin and shake until the inside of the tin is completely coated with a light dusting ...
The bundt cake is brushed with melted butter when it comes out of the oven, and when the cinnamon sugar is sprinkled over it makes its own sort of instant glaze, half melted and smooth and half ...
Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...