for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...

Preheat oven to 180 degrees centigrade and position a rack in the middle of oven. Lightly butter a tart pan(10 inch) which has a removable bottom. 2. Process the sugar and walnuts in a food processor ...

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...

Lightly butter two loose-bottomed 20cm/8in sandwich ... until well combined and smooth. Fold in the walnuts. Divide the mixture evenly between the tins. Level the surface using a spatula or ...

Shredded phyllo dough with melted butter is used to press into ... to make the filling for the mini tart shells, placing a ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until ...

Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly ... Mix the dried fruit with the crumbs and walnuts and spoon into the pastry base. Pour over the butter mixture.

This easy recipe for chocolate marble snack cake has no-butter throughout its moist chocolate interior with walnuts and uses ...

There is such a great set of flavours in this tart. Pears, blue cheese and walnuts. If you don’t have ... salt into a kitchen processor. Add the butter, blitzing until fine breadcrumbs form.