Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

Cream the butter and sugar together in a large mixing ... Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5. For the pastry, put the flour, butter and sugar together in a food processor and ...

My easy gluten-free tart crust recipe is crisp ... An easy peasy substitute, just use your favorite vegan butter! This recipe can be made with a stand mixer or a food processor.

Miso and brown sugar bring butterscotch flavor to this fall tart ... Once the shell is set, you can remove the weights and continue to bake the shell until it is dry. Pulse flour, butter ...

Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make ...

In a medium saucepan, melt butter over medium heat ... Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer.

Tip into the tart ... like shell. Halve the vanilla pod lengthways and scrape out the seeds, then put both seeds and pod into a pan on a medium heat, along with the cream, milk and butter, and ...