Mulled wine is a staple at holiday markets and December celebrations at home for many people. This recipe has the cozy winter ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Ready to roll, drop, shape, and cut out cookies to your heart's content? Here are some of our favorite holiday recipes to do ...

If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

This recipe takes the comforting holiday flavours you know and love and adds your favourite spreads, such as jam and ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Thanksgiving desserts are a staple of any Turkey Day gathering. To help you make the most of the holidays, we've rounded up ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

URI graduate Patrick Fealey was living in his car with his dog, driving from place to place along the Rhode Island coast.

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...