Flank steak is also available year-round at most supermarkets and butcher shops, but the price can fluctuate depending on availability and demand. It's a versatile cut that can be used in a range ...
Bavette is the French word for flank steak. You could use whichever cut of steak you prefer, but this flat steak is full of flavour. It is often called the ‘butcher's cut’ as they love to keep ...