Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...
Pineapple upside down cake is a retro favourite that's stood the ... Add the vanilla and mix again. Sift the flour, baking powder and salt into the bowl, add the milk and fold together until ...