In the same pan, heat a little more oil. Break in the eggs and fry to your liking. Slice the bubble and squeak into wedges and top with the fried eggs to serve.

Mould the mixture into little patties. Heat a non-stick pan and add some oil. Fry the bubble and squeak until golden-brown all over. Drain on kitchen paper and keep warm until ready to serve.

Take a large, heavy-bottomed frying pan and place it on medium heat. Pour in the sunflower oil and once warm, add the knob of butter. If the frying pan smokes, it is too hot. Shape the leftover ...

In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent. Stir in the cabbage, cooking it down until it becomes wilted and turns slightly golden or ...

Turkey, brie and a gravy dip - When the festive fatigue sets in, keep it simple with this indulgent toasted sandwich. Packed ...

While Christmas leftovers make great bubble and squeak and turkey curry, sometimes all you have the energy to put together is ...

Marcus turns seasonal surplus into magnificent meals, including bubble and squeak pie, Asian-style slaw with shredded turkey and a Christmas pudding Eton mess.

Don't let all your hard work go to waste and throw out any unused food - try our delicious and unique recipes like our turkey ...

These gloriously glossy sprouts strike the perfect salty-sweet balance. Add pecans in place of the lardons if cooking for ...

Marcus turns seasonal surplus into magnificent meals, including bubble and squeak pie, Asian-style slaw with shredded turkey and a Christmas pudding Eton mess.