Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...
Rub the brisket all over with the all-purpose seasoning. Melt the beef fat in a large frying pan until hot and then sear beef on all sides. Transfer the brisket to a casserole or ovenproof pan.
When barbecuing brisket, “getting the salt level right is crucial for seasoning such a large cut, along with enough pepper to create a nice bark,” Milne says. “Other spices are less critical ...